Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked...
Roti | Hindu Flat Bread
Roti has a myriad list of health benefits to offer and is enriched with nutrients such as vitamins (B1, B2, B3, B6,...
Pazhaya Soru – Fermented Rice
Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all...
Plain Poori | Saadha Poori
The word 'poori' is derived from the Sanskrit word purika from the root word 'pur'' meaning...
Moong Dal Pongal
Moong dal is one of the most nutrient dense lentils and is packed with minerals like potassium, magnesium, iron, and...
Ghee Rice-Mahaprasad
Ghia Anna or Ghee Rice, meaning rice made of clarified butter, is one of the 56 food items (chappan bhog), given as...
Coconut Rice
From most ancient times, coconut is the most sought after ritualistic offering in Hindu traditions and rituals. Learn...
Tamarind Rice
It is an age old dish and is often served in temples as a prasadaIntroduction About this RecipeAlso called...