Rasam is actually a South Indian soup, eaten with other dishes or had by itself. It is a spicy-sweet-sour stock...
Side Dish recipes
Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu
In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai...
Meetha Dal | Jagannath Puri Mahaprasad
Of all naivedyams offered at different temples across India, the greatest spread of naivedyam or bhog to the divine...
Avial – Tiruvanantapuram PadmanabhaSwamy Neivedyam
Avial is a creamy vegetable dish whose main ingredients are seasonal vegetables, coconut and curds seasoned with...
Pepper Rasam
Rasam is a centuries-old heart warming soup preparation that never misses a place in a traditional Hindu Menu. It has...
Avarakkai Poriyal
Avarakkai Poriyal is a curry made from broad beans, also referred to as ava beans or horse beans. Here we are...
