Avatar’s Favourite Recipes
Pazhaya Soru – Fermented Rice
Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all parts of South India because of its high nutritional value.Introduction About this RecipeHinduism is Greater Science, in every aspect of life. It...
Pachai Pattini Vratham
MAHAMAARI TAKES UP NIRAHARA SAMYAMA FOR THE WELFARE OF HUMANITY, FOR 28 DAYS. DURING THESE DAYS, NO COOKED FOOD IS OFFERED AS NAIVEDYAM. ONLY COCONUT WATER, JAGGERY WATER (Paanakam), SOAKED MOONG DAL, BUTTERMILK AND BANANA ARE OFFERED AS NAIVEDYAM FOR DEVI. AFTER...
Tamarind Rice
It is an age old dish and is often served in temples as a prasadaIntroduction About this RecipeAlso called Puliyodharai (Tamil), Puliyogare (Kannada) Tamarind rice is a healthy and popular dish prepared on auspicious occasions such as Ganesh Chaturthi and Diwali. It...
Kanchipuram Idli
Kanchipuram idli is a specially offered prasadam from the famous Varadharaja Perumal Swamy temple in Kanchipuram. Devotees withstand the hardships of long queues to savour this prasad. Introduction About this RecipeIdli or idly are a type of savoury rice cake,...
Neivedyam Recipes
Ghee Rice-Mahaprasad
Ghia Anna or Ghee Rice, meaning rice made of clarified butter, is one of the 56 food items (chappan bhog), given as part of the mahaprasad to Bhagavan Jagannath at the Shree Jagannath temple in Puri, located in the state of Odisha in India.Introduction About this...
Meetha Dal | Jagannath Puri Mahaprasad
Of all naivedyams offered at different temples across India, the greatest spread of naivedyam or bhog to the divine is that of Bhagavan Krishna i.e Jagannath, of 56 (chappan) items of food. This is offered daily and is called mahabhog and when distributed to...
Avial – Tiruvanantapuram PadmanabhaSwamy Neivedyam
Avial is a creamy vegetable dish whose main ingredients are seasonal vegetables, coconut and curds seasoned with coconut oil and curry leaves. This dish is served as prasadam at the famous Padmanabhaswamy temple in Thiruvananthapuram in the Kerala state of Southern...
Akkaravadisal – Srirangam Ranganathar Neivedyam
Akkaravadisal/Akkara Adisil is a divine sweet made in the temples of Srivilliputhur and Sri Rangam. Akkaravadisal is a sweet porridge (payasam/kheer) made of rice, jaggery and milk. Introduction About this RecipeAkkaravadisal is a sweet porridge (payasam/kheer)...
Main course- Rice/Bread Recipes
Lemon Rice
Chitrannam is a flavorful tangy dish which is crunchy to taste and easy to make. It can be made with freshly cooked rice or even with leftover rice.Introduction About this RecipeChitranna or Lemon Rice is a rice-based dish widely prepared in South India. It is...
Roti | Hindu Flat Bread
Roti has a myriad list of health benefits to offer and is enriched with nutrients such as vitamins (B1, B2, B3, B6, and B9), iron, calcium, phosphorus, magnesium and potassium. Introduction About this RecipeThe most well known recipe of India is the Indian...
Pazhaya Soru – Fermented Rice
Leftover rice soaked in water from a previous night and served as breakfast (pazhaya soru) is much sought after in all parts of South India because of its high nutritional value.Introduction About this RecipeHinduism is Greater Science, in every aspect of life. It...
Plain Poori | Saadha Poori
The word 'poori' is derived from the Sanskrit word purika from the root word 'pur'' meaning ‘filled’. Introduction About this RecipePoori or puri - this immediately conjures up images of a simple yet delicious piping hot golden brown fluffed bread. It is a...
Moong Dal Pongal
Moong dal is one of the most nutrient dense lentils and is packed with minerals like potassium, magnesium, iron, and copper.Introduction About this RecipePongal, or Kichdi (Kedgeree in the English dictionary), is generally made with rice and yellow moong dal (dehusked...
Ghee Rice-Mahaprasad
Ghia Anna or Ghee Rice, meaning rice made of clarified butter, is one of the 56 food items (chappan bhog), given as part of the mahaprasad to Bhagavan Jagannath at the Shree Jagannath temple in Puri, located in the state of Odisha in India.Introduction About this...
Coconut Rice
From most ancient times, coconut is the most sought after ritualistic offering in Hindu traditions and rituals. Learn to prepare this easy flavourful rice dish made using fresh (or dry) grated coconut tempering spices and rice. Introduction About this...
Tamarind Rice
It is an age old dish and is often served in temples as a prasadaIntroduction About this RecipeAlso called Puliyodharai (Tamil), Puliyogare (Kannada) Tamarind rice is a healthy and popular dish prepared on auspicious occasions such as Ganesh Chaturthi and Diwali. It...
Side-dish Recipes
Jeera Rasam | Cumin Soup
Rasam is actually a South Indian soup, eaten with other dishes or had by itself. It is a spicy-sweet-sour stock traditionally prepared using kokum, kodam puli, tamarind, or dried green mango powder (amchur) as a base along with jaggery, black pepper, chili pepper,...
Oil Fried Brinjal Curry | Ennai Kathrikai Kuzhambu
In this recipe of the Bhaga Shastra, brinjals are fried or sautéed in oil (ennai) first. Hence the name ennai kathirikai in Tamil language which means ‘brinjals in oil’ or ‘oily brinjals’. Kuzhambu are gravy based dishes from the Tamil Nadu region. Introduction...
Meetha Dal | Jagannath Puri Mahaprasad
Of all naivedyams offered at different temples across India, the greatest spread of naivedyam or bhog to the divine is that of Bhagavan Krishna i.e Jagannath, of 56 (chappan) items of food. This is offered daily and is called mahabhog and when distributed to...
Avial – Tiruvanantapuram PadmanabhaSwamy Neivedyam
Avial is a creamy vegetable dish whose main ingredients are seasonal vegetables, coconut and curds seasoned with coconut oil and curry leaves. This dish is served as prasadam at the famous Padmanabhaswamy temple in Thiruvananthapuram in the Kerala state of Southern...
Pepper Rasam
Rasam is a centuries-old heart warming soup preparation that never misses a place in a traditional Hindu Menu. It has a distinct sour, peppery and chilly taste that makes it a true repository of flavours. Introduction About this RecipeRasam is a centuries-old...
Avarakkai Poriyal
Avarakkai Poriyal is a curry made from broad beans, also referred to as ava beans or horse beans. Here we are presenting the original recipe as given in Bhaga Shastra Introduction About this RecipeAvarakkai Poriyal is a curry made from broad beans, also referred...
Sweet Recipes
Coconut Poli| Thengai Puran Poli
Usually made on all Hindu festive occasions and celebrations, puran poli is served with dollops of pure ghee or paal payasam/milk kheer.Introduction About this RecipePuran Poli, also called holige, obbattu or bobattu, is a sweet stuffed Indian...
Churma Ladoo
The Churma Ladoo is a hearty snack packed with healthy fats, proteins, vitamins and minerals.Introduction About this RecipeThis recipe is a part of authentic Rajasthani ‘Dal–Bati-Churma‘ combination, where ‘Churma’ means crumbled, which in Indian...
Chana Dal Payasam
Payasam is a traditional Hindu cuisine from time immemorial and is mentioned in Ayurveda as well. The fact that it is part of the Bhaga Shastra makes this recipe at least 60,000 years old Introduction About this RecipePayasam or Payasa (in South India), Payesh...
Akkaravadisal – Srirangam Ranganathar Neivedyam
Akkaravadisal/Akkara Adisil is a divine sweet made in the temples of Srivilliputhur and Sri Rangam. Akkaravadisal is a sweet porridge (payasam/kheer) made of rice, jaggery and milk. Introduction About this RecipeAkkaravadisal is a sweet porridge (payasam/kheer)...
Uraddal Laddoo
Laddus are an integral part of festive or religious offerings made to deities during Hindu festivals.
Snack Recipes
Khaara Boondi (with Rice & Lentil Flour)
For the sweetened variety, these little drops (boondi) are added into a mix of sugar syrup while the savory variety is garnished with curry leaves and various spices such as chilli powder, coriander powder, cumin powder, etc.Introduction About this RecipeBoondi is a...
Khara Boondi (with Lentils)
Boondi is a snack usually made from chickpea flour or besan. To make the crispy savory snack, chickpea flour, and turmeric are mixed into a batter. A slotted spoon is used to pour small drops into a deep frying pan. Introduction About this RecipeBoondi is a...
Ridge Gourd Bajji
These bajjis make the best snack during winter season or rainy season with a cup of hot tea and a bowl of chutney.Introduction About this RecipeRidge Gourd or Turai/Heerekai/Peerkangai Bajji (Ridge Gourd Savory Fritter) is one of the many famous Indian snacks. It is...
Urad Dal Vada | Medu vada |Ulundu Vadai
Popularly known as Medu Vadai, Urad Dal Vada is a deep fried fritter made of black gram lentil offered as naivedyam, especially in the Kala Bhairava and Hanuman temples. Introduction About this RecipePopularly known as Medu Vadai, Urad Dal Vada is a deep fried...
Salad Recipes
Moong Dal Kosambari
No menu during an auspicious function like a wedding or pooja is complete without this important dish i.e. Kosambari. Introduction About this RecipeNo menu during an auspicious function like a wedding or pooja is complete without this important dish i.e....
